Sarah and I decided to celebrate Cinco De Mayo a couple days later. We served authentic Mexican food! (Recipes from Nubia. = yum!) Sarah was in charge of the salsa and I was in charge of the spicy shredded beef. This was my first time ever cooking a roast by myself but have to say I was pretty impressed with myself. Aunt Jan brought out a delicious Mexican soup and homemade peach cobbler. We weren't expecting many people to come but had 13 people come party with us.
My mom dad and Weston are in Pennsylvania for the week meeting the newest addition to our family...Van Tingey. Jaxon, Haeli and I are holding down the fort this week~
So shout out to Mom for Mothers day...you rock!
Springtime in Rhode Island
3 weeks ago